During the 60’s, Kowloon House Inc. started its operations as a small noodle and dimsum eatery in a garage in Mabini St. Ermita Manila. Eventually, the business became very successful that the owners decided to increase their product line to include other Chinese short orders and viand. They hired waiters, improved their ambiance, upgraded their restaurant, and soon became one of the finest Chinese Restaurants of that period.

In the late 60’s, the owners put up branches in Makati and Cubao. The West Avenue Branch followed in the early 70’s. The Dimsum Wrap-out counter started its operation in the mid-70’s.

In the mid 80’s dimsum franchise branches were established in Metro Manila and nearby Provinces. Kowloon House now has a total of 104 Branches:

In the past 50 years, the company has constantly changed for the better. Kowloon House still growing and continuously providing sumptuous, healthy and affordable dishes.